Bioelectrochemical transformation of synthetic waste from the Vaal region: effects of acetic acid, sugar, and salt on biogas production and electricity generation using a microbial fuel cell
Keywords:
Biogas, Microbial Fuel Cell, Vaal region, WastewaterAbstract
This study investigated the effects of common domestic organic modifiers---acetic acid, brown sugar, and table salt---on the electrochemical, physicochemical, and bioenergetic characteristics of low-strength synthetic wastewater in a microbial fuel cell (MFC). Four wastewater matrices representing sewage from the Vaal region were prepared and maintained under anoxic conditions for 30 days. Maximum biogas production of 189 ppm and electrical output of 164 mV were recorded, indicating substrate-selective microbial activity. Fourier transform infrared spectroscopy (FTIR) confirmed structural changes in functional moieties in suspended solids and showed that salt and sugar were completely solubilized. Although biochemical oxygen demand ( < 0.3 mg L-1) and chemical oxygen demand ( < 5 mg L-1) were extremely low, the resident microbial communities remained electroactive, indicating that the MFC could recover energy even from matrices with low biodegradability. Response surface methodology (RSM) based on a central composite design (CCD) was used to model and optimize the effects of pH, exposure time, and substrate concentration on conductivity, total dissolved solids, and oxidation--reduction potential. Strong quadratic and interaction effects (p < 0.0001) indicated nonlinear interactions between redox potential and ionic strength. These findings suggest that low-cost additive strategies may improve MFC performance in dilute effluents from the Vaal region and support decentralized wastewater-to-energy applications.
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Copyright (c) 2026 Wato Nathan Fundji, Kitenge Marie Ngoie, Kabamba Arthur Makenda, John Kabuba

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