GC-MS analysis and hypoglycemic properties of methanolic leaf extract of Cnidoscolus aconitifolius onalloxan-induced diabetic Wistar rats

Authors

  • Ezenwa Kelvin Iheanacho Department of Chemistry, College of Physical and Applied Sciences, Michael Okpara university of Agriculture Umudike, Nigeria
  • Okenwa Uchenna Igwe Department of Chemistry, College of Physical and Applied Sciences, Micheal Okpara University of Agriculture Umudike, Nigeria
  • Princewill Ezenwa Ndubueze Onyemachi Department of Community Medicine, College of Medical Sciences, Abia State University Teaching Hospital Aba, Nigeria

Keywords:

Chloropropamide, Anti-diabetic, Cnidoscolus aconitifolius

Abstract

The GC-MS analysis and hypoglycemic properties of methanolic leaf extract of Cnidoscolus aconitifolius were carried out on alloxan-induced diabetic Wistar rats. The GC-MS results revealed the presence of thirty-seven compounds consisting of hydrocarbons, alcohols, phenols, carboxylic acid esters, aldehydes, esters, fatty acids, and nitriles with some of them having known biological properties. The hypoglycemic properties of the methanolic leaf extract of Cnidoscolus aconitifolius were accessed by treating groups 3, 4, and 5 diabetic rats with 100, 150, and 200 mg/kg bw respectively of plant extract. Group 1 (negative control group) received only distilled water while group 2 (positive control group) was treated with 10 mg/kg bw of chloropropamide, a known anti-diabetic drug. A significant decrease in blood glucose levels was observed for groups treated with plant extract as compared to groups treated with chloropropamide. From the result obtained, the plant, Cnidoscolus aconitifolius could be used by diabetic patients to control blood glucose levels. 

Dimensions

H. U. Ugboko, O. C. Nwinyi, S. U. Oranusi, T. H. Fatoki & C. A. Omonhinmin, “Antimicrobial importance of medicinal plants in Nigeria”, The World Scientific Journal 2020 (2020) 10. https://doi.org/10.1155/2020/7059323

V. Bautista-Robles, G. Guerrero-Reyes, G. I. Sanchez-Torres, F. J. Parada-Luna & J. J. Barrios-Gutierre, “Cnidoscolus aconitifolius: therapeutic use and phytochemical properties. Literature Review”, Revista de la Facultad de Medicina 68 (2020) 446. https://dx.doi.org/10.15446/revfacmed.v68n3.75184

O. U. Igwe & D. E. Okwu, “Isolation, characterization and antibacterial activity of 3-hydroxy-2,2-bis(6-methoxy-3-methyl-2,3-dihydrobenzofuran-2-yl)propanal from the stem exudate of Brachystegia eurycoma Harms”, Der Pharma Chemica 5 (2013) 39. [Online]http://derphamachemica.com/archive.html

S. Manta, S. Jyoti, N. Rajeev, S. Dharmendra & G. Abhishek, “Phytochemistry of medicinal plants”, Journal of Pharmacognosy and phyto chemistry. 6 (2013) 168. [Online] https://www.researchgate.net/publication/284425734 phytochemistry of medicinal plants

R. Narasinga, “Bioactive phytochemicals in Indian foods and their potential in health promotion and disease prevention”, Asia Pacific Journal of Clinical Nutrition 12 (2013) 9. https://www.researchgate.net/publication/10768837.

O. U. Igwe & J. O. Echeme, “Isolation, characterization and antibacterial activity of 4-(4-phenyl-1,4-dihydronaphthalen-1-yl) pentenoic acid from the stem bark of Brachystegia Eurycoma Harms”, International Journal of Drug Development & Research 5 (2013) 335. https://www.researchgate.net/publication/281716735

O. U. Igwe & D. E. Okwu, “Isolation, characterization and antioxidant activity of a furo-chromen-4-one from the seeds of Brachystegia Eurycoma Harms”, International Journal of Chemical Society 11 (2013) 121. https://www.researchgate.net/profile/Okenwa-Igwe/publication/281716623

A. Agun, A. A. Ahmadu, S. O. Afolabi, A. U. Yaro, J. O. Ehinmidu & Z. Mohammed, “Evaluation of the anti-bacterial and anti diarrhoeal activities of Heeria insignis”, India Journal of Pharmaceutical Sciences 73 (2011) 328. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3309658/

World Health Organization, “Definition, diagnosis and classification of diabetes mellitus and its complications”, Department of Non communicable Disease Surveillance: Geneva, Switzerland 26 (1999) 115. https://doi.org/10.1002/(SICI)1096-9136(199807)15:7$⟨$539

N. Tran, B. Pham & L. Le, “Bioactive compounds in anti-diabetic plants: from herbal medicine to modern drug discovery”, Biology 9 (2020)252. http://doi.org/10.3390/biology9090252

S. R. Colberg, R. J. Sigal J. E. Yardley, M. C. Riddell, D. W. Dunstan, P. C. Dempsey, E. S. Horton, K. Castorino & D. F. Tate, “Physical activity/exercise and diabetes: A position statement of the American Diabetes Association”, Diabetes Care 39 (2016) 2065. http://doi.org/10.2337/dc16-1728

M. Evans, “A guide to herbal remedies”, Orient Paperbacks, Evans Mark: Delhi, India. 1994, pp 85-97. ISBN13:9780852072219

I. E. Otuokere, J. G. Ohwimu, K. C. Amadi, C. O. Alisa, F. C. Nwadire, O. U. Igwe, A. A. Okoyeagu & C. M. Ngwu “Synthesis, Characteri zation and Molecular Docking Studies of Mn (II) Complex of Sulfathiazole”, Journal of Nigerian Society of Physical Sciences 1 (2019) 95.https://doi.org/10.46481/jnsps.2019.20

D. K. Patel, S. K. Prasad, R. Kumar & S. Hemalathat, ”An overview on antidiabetic medicinal plants having insulin mimetic property”, Asian Pacific Journal of Tropical Biomedicine 2 (2012) 320. https://doi.org/10.1016/s2221-1691(12)60032-x

A. Kuri-Garcia, J. L. Chavez-Servin & S. H. Guzman-Maldonado, “Phenolic profile and antioxidant capacity of Cnidoscolus chayamansa and Cnidoscolus aconitifolius: A review”, Journal of Medicinal Plants Research 45 (2017) 713. https://doi.org/10.5897/JMPR2017.6512

J. Ross-Ibara & A. Molina-Cruz, “Ethnobotany of Chaya (Cnidoscolus aconitifolius): A nutritious Maya vegetable”, Journal of Ethnobotany. 56 (2002) 350. https://doi.org/10.1663/0013-0001(2002)056[0350:TEOCCA]2.0.CO;2

P. A. Aye, “Effect of processing on the nutritive characteristics, anti-nutritional factors and functional properties of Cnidoscolus aconitifolius leaves (Lyana Ipaja)”, American Journal of Food and Nutrition. 4 (2012) 89. https://scihub.org/AJFN/PDF/2012/4/AJFN-2-4-89-95.pdf

A. E. Omotoso O. O. Eseyin & M. Suleiman, “Phytochemical analysis of Cnidoscolus aconitifolius (Euphorbiaceae) leaf with spectrometric techniques”, Nigerian Journal of Pharmaceutical and Applied Science Research 3 (2014)38. [Online] https://www.nijophasr.net/index.php/nijophasr/article/view/51

A. Adolfo & H. Michael, “Mexican plants with hypoglycemic effect used in the treatment of diabetes”, Journal of Ethnopharmacology 99 (2005) 325. https://doi.org/10.1016/j.jep.2005.04.019

K. K. Varsha, D. Leena, S. Ganesan & P. Sulochana, “2,4-Ditertbutylphenol as the antifungal, antioxidant bioactive purified from a newly isolated lactococcus sp”, International Journal of Food Microbiology 211 (2015) 44. https://doi.org/10.1016/j.ijfoodmicro.2015.06.025

A. Vasudevan V. Dileep, M. Pradeep & K. Ponnuraj, “Anti-inflammatory property of n-Hexadecanoic acid: structural evidence and kinetic assessment”, Chemical Biology and Design 80 (2012) 434. https://doi.org/10.1111/j.1747-0285.2012.01418.x

M. Chandrasekaran A. Senthilkumar & V. Venkatesalu, “Antibacterial and antifungal efficacy of fatty acid methyl esters from leaves of Sesu vium portulacastrum L”, European Review for Medical and Pharmacological Sciences 15 (2011) 775. https://citeseerx.ist.psu.edu/document?repid=rep1&type=pdf&doi=b15e8a4638bfcc6c97921f6ba47a72780364dbbf

D. N. Roy, N. Ferdiousi, T. Khatun & M. R. A. Moral, “Phytochemical screening, nutritional profile and anti-diabetic effect of ethanolic leaf extract of Cnidoscolus aconitifolius in streptozotocin induce diabetic mice”, International Journal of Basic & Clinical Pharmacology 5 (2016)2244. https://doi.org/10.18203/2319-2003.ijbcp20163269

M.O. Ifeanacho, C. Ikewuchi, & J. Ikewuchi, “Nutrient and bioactive phytochemical composition of Cnidoscolus aconitifolius”, Malaysian Journal of Biochemistry & Molecular Biology. 23 (2019) 26. https://www.researchgate.net/publication/281716735

M.S. Deutschlander, L. M. N. van der Venter, & A. Hussein, “A hypoglycemic evaluation of a new triterpene and other compounds isolated from Euclea undulate (Ebenaceae) root bark”, Journal of Ethnopharmacol 3 (2011) 1091. https://doi.org/10.1016/j.jep.2010.11.038

B. Lee, K. Jung & D. H. Kim, “Timosaponin AIII, a saponin isolated from Anemarrhena asphodeloides, ameliorates learning and memory deficits in mice”, Pharmacology Biochemical Behaviour. 93 (2009) 121. https://doi.org/10.1016/j.pbb.2009.04.021

K. Matsumoto & S. Yokoyama, “Induction of uncoupling protein-1 and -3 in brown adipose tissue by kaki-tannin in type 2 diabetic mice”, Journal of Food and Chemical Toxicology. 50 (2012) 184. https://doi.org/10.1016/j.fct.2011.10.067

F. O. Oladeinde, A. M. Kinyua, A. A. Laditan, R. Michelin, J. L. Bryant, F. Denarp, J. M. Makinde, A. L. Williams, A. P. Kennedy & Y. Bronner, “Effect of Cnidoscolus aconitifolius leaf extract on the blood glucose and insulin levels of inbred type 2 diabetic mice”, Cellular Molecular Biology 53 (2015) 34. http://www.cellmolbiol.org/index.php/CMB/article/view/1124

A. Y. Oubre T. J. Carlson, S. R. King & G. M. Reaven, “From plant to patient: an ethno medical approach to the identification of new drugs for the treatment of NIDDM”, Diabetologia 40 (1997) 614. https://doi.org/10.1007/s001250050724

Hypoglycemic effects of the crude methanol extract of the leaf extracts of Cnidoscolus Aconitifolius on wistar Albino Rat.

Published

2023-12-07

How to Cite

GC-MS analysis and hypoglycemic properties of methanolic leaf extract of Cnidoscolus aconitifolius onalloxan-induced diabetic Wistar rats. (2023). African Scientific Reports, 2(3), 150. https://doi.org/10.46481/asr.2023.2.3.150

Issue

Section

Original Research

How to Cite

GC-MS analysis and hypoglycemic properties of methanolic leaf extract of Cnidoscolus aconitifolius onalloxan-induced diabetic Wistar rats. (2023). African Scientific Reports, 2(3), 150. https://doi.org/10.46481/asr.2023.2.3.150