Temperature-dependent viscometry of baobab pectin (Adansonia digitata L.). African Scientific Reports, [S. l.], v. 3, n. 1, p. 146, 2024. DOI: 10.46481/asr.2024.3.1.146. Disponível em: https://asr.nsps.org.ng/index.php/asr/article/view/146.. Acesso em: 3 dec. 2024.