Optimisation of Cooking Time for Two Varieties of Foodstuffs using Single- and Double-Cavity Cooking Pots. African Scientific Reports, [S. l.], v. 2, n. 2, p. 132, 2023. DOI: 10.46481/asr.2023.2.2.132. Disponível em: https://asr.nsps.org.ng/index.php/asr/article/view/132. Acesso em: 26 dec. 2024.