Spectrophotometric and voltammetric assessment of totalflavonoid and phenolic content of Cucurbita species and theirantioxidant activity. African Scientific Reports, [S. l.], v. 5, n. 2, p. 445, 2026. DOI: 10.46481/asr.2026.5.2.445. Disponível em: https://asr.nsps.org.ng/index.php/asr/article/view/445. Acesso em: 3 jun. 2026.